WOYWW 130 and the biggest Christmas Pud in the World.

Morning lovely Bloggers. Here we are at Wednesday again when it's time to share all those delicious workdesks that can be found all over the world on What's On Your Workdesk Wednesday. If you don't know what I'm talking about where have you been? Pop over to see our Head Deskmistress, Julia, HERE to find out more.

Here is my mess of a desk today. It's early, hence the lights but as you can see the all important mug of tea has pride of place, next to that cup of peasoup looking liquid which is actually my paint water. Yes, I have nearly mixed them up before you ask!!!


I'm busy getting things done for the School Fayre on Saturday, why do I always decide it's a good idea to try and get another hundred things made three days before the Fayre? I really don't know why I give myself the extra pressure, but my paint fusion wall hangers have been selling like hot cakes lately so I wanted to get some more made before Saturday.


I thought I'd also share the finished Christmas Pud we made last Sunday. My Hubby says it's the biggest pudding he's ever seen. It is a much lighter pud than the traditional one, having no suet but lots of fruit like Apricots and pineapple instead. I also cooked it in the microwave. It only took 20 minutes compared with 6 hours in a steamer. No contest really. We've now cut it into three and put it in the freezer. I think it might well be christened before we get to the big day so I'll let you know how it tastes. It certainly smells good.

Lastly, just to answer so many of your questions last week, this little beauty is a Lantana. This was one of my cossetted plants in full flower in the greenhouse in the Summer.


It was really interesting to learn from my Australian friends that this plant is treated as an invasive weed there. The things we learn on a Wednesday!!

Well, that's me for today so thanks for stopping by and enjoy your Wednesday whatever you are up too.